While you can serve this dish for breakfast, it’s also satisfying enough for a springtime supper.
Delicious grilled fresh corn, scallions, and cherry tomatoes make this meat-free taco filling a hit with vegetarians, but don’t be surprised if meat eaters like it, too.
Deep-fried avocado is an unusual but most welcome partner with shrimp in this taco filling.
Chicken breast might be everyone’s poultry go-to, but thighs are arguably more delicious: meaty, sturdy, and perfect for grilling. The rich, tender meat is fabulous with grilled onions and spicy…
These tacos burst with bold and bright flavors. If you don’t see crosscut short ribs, ask your butcher to cut them for you.
Need to run to a yoga class or drop the kids at practice? Don't skimp on dinner; all you need is 15 minutes for these quick turkey tacos. Let your…
These tacos are the perfect destination for leftover chicken. Set up a taco bar and let your family assemble their own tacos with their favorite fillings and toppings. You can…
The ingredients in the slaw—cabbage, jalapeños, and onions—are traditional toppings for tacos. Grilling the latter two and then combining the lot creates an intensely flavored, crunchy counterpoint to the spice-rubbed…
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