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RecipeSpiced Sweet Potato Gratin
With their lovely orange color and gentle sweetness, sweet potatoes are an appealing gratin ingredient. Adding a few Middle Eastern spices and citrus zest is a fragrant, exotic touch.
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RecipeSlow-Cooker Lamb Shawarma
Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…
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RecipeWilted Red Cabbage with Mint and Goat Feta
This salad is lightly wilted and warm, giving it a lush color and more tender texture. The thinner you slice the cabbage, the more tender it will be. A mandoline…
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RecipeCurried Cauliflower Salad
Delicious hot or cold, this colorful salad, which includes both raw and cooked elements, delivers a unique mixture of textures and bright flavors. For a family-style meal, I like to…
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RecipeSpiced Ground Turkey Quinoa Bowl with Yogurt-Tahini Sauce
This may be a one-bowl meal, but don’t underestimate it. It boasts plenty of different flavors and textures, which makes every bite taste deliciously different.
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RecipeShaved Fennel Salad with Oranges, Black Olives, and Pistachios
With its sweet and salty flavors, this colorful salad makes a superb first course and would also work well as a side to a rich braise. A short soak in…
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RecipeSpiced Date-Filled Pogaca Rolls
The spice mix used here, called baharat, is a signature flavoring at Kilpatrick's café Sofra, and it takes the dried-fruit filling of these soft, airy dinner rolls to the savory…
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RecipeSausage-Filled Pogaca Rolls
A sauté of celery, onions, and thyme gives this sausage filling the flavor of a classic Thanksgiving stuffing, making these soft, airy rolls the perfect accompaniment to holiday turkey. Note…
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RecipeFeta-and-Herb-Filled Pogaca Rolls
Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…
