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RecipeTequila-Lime Sorbet
This cool, refreshing dessert is creamier when made in an ice-cream maker, but you can make it granita style (more like an Italian ice) without any special equipment.
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RecipeKey Lime Cheesecake Flans
Slightly firmer than a conventional flan but still super silky and smooth, these single-serving custards are an elegant way to feature the flavor of Key limes. Like Key lime pie…
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RecipeChile-Chocolate Rugelach
With guajillo chile chocolate and toasted pepitas, this traditional Jewish cookie takes on a Mexican twist.
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RecipeCream Cheese & Guava Swirl Ice Cream
Guava and cream cheese is a classic Cuban combination. Guava’s pear-strawberry personality pairs so well with the tangy cheese that it’s easy to see why. Here, the cream cheese is…
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RecipeFrozen Mexican Hot Chocolate Pops
The spiciness of Mexican chocolate (many brands include cinnamon or other spices) lends a little heat to these creamy ice pops. Watch Abby make these pops.
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RecipePan de Muerto
In the Mexican tradition, this sweet, buttery bread is a fixture at Day of the Dead celebrations. Serve the sugar-topped loaves with Mexican Hot Chocolate or coffee for dipping. Watch an audio…
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RecipeKey Lime Coconut Yogurt Cake
A Key lime syrup brushed over this incredibly tender pound cake makes for a delectably moist loaf, while coconut adds subtle flavor and texture without hogging the spotlight. If you…
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RecipeCoffee-Cocoa Snack Cake
The coffee in this recipe intensifies the chocolate flavor of this super-moist cake. I suggest you use a freshly ground, medium-bodied variety, such as Colombian.
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RecipeAvocado Frozen Yogurt
Rich, creamy, and the prettiest pale green, this frozen treat is a surprisingly delicious showcase for avocados.
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RecipeSpicy Mango Ice Pops (Paletas de Mango Enchilado)
Mango and chile has become one of the most common combinations in sweets in Mexico; in fact, when you eat fresh mango, powdered chile of some kind is always on…
